Rose Ice Cream

"Go on, indulge yourself with this exotic combination of rose and saffron"



8

Serving

6

Ingredient

10 min

Preparation

2 hr

For Ready


INGREDIENTS


  • 1 pinch saffron
  • 2 tablespoons warm milk
  • 1 1/2 quarts vanilla ice cream, softened
  • 1 1/2 tablespoons rose syrup
  • 1/2 teaspoon ground cardamom
  • 1/4 cup chopped pistachio nuts 




COOKING STEPS

Step 1:


Add the saffron to the warm milk and set aside for 15 minutes.

Step 2:

Combine the softened ice cream, saffron with milk, rose syrup, cardamom, and pistachios in a large bowl. Stir until the ice cream is smooth and pink in color. Scoop the ice cream back into the container and freeze 2 hours, or until ready to eat.

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